Barcelona: This One Is For The Foodies

International travel allows people to gain a new appreciation for other cultures of the world, and a big part of any culture is the cuisine. The food of a region is a reflection of their history, their geographical location, and the resources that they have available to them. Barcelona is a city on the northeastern coast of Spain on the Balearic Sea. The food fare that travelers will find there is reflective of the colorful history of Barcelona and its’ centralized location (in relation to northern Africa and all of the Mediterranean).

Here are some of the great foods (and a couple of drinks) that all travelers (and foodies) definitely need to indulge in.

Beverages

Let's kick this list off with a couple of great drinks that anyone who is traveling to Barcelona will need to try.

Sangria- Everyone knows that you have to try a great glass of Sangria. This is a great refreshment on a hot day. The great thing about Sangria is that every restaurant and Sangria maker has a different take on it, and some places will even offer up to 6 different varieties on their menu.

Cava- This is the sparkling wine of Spain. It usually is a drink that is on the sweeter type, but there is a variation. Brut cava is a cava that is drier, and it tends to taste more like traditional champagne.

Traditional Meats

There are a couple of meats that are traditional to Spain, and they should be any everyone's list of foods to try.

Iberico Ham- Iberico ham is to Spain what prosciutto is to Italy. This ham has become a famous ingredient known well to world-class chefs as one of the best hams in the world. This ham can be served on its’ own or as an ingredient in a dish. It is cut thicker than prosciutto, so it is not as delicate and a little meatier.

Chorizo- Chorizo is a spicy sausage that is eaten in many different ways, including sliced up like salami or used as an ingredient in many dishes.

Cheese

Manchego - This sheep's milk cheese pairs wonderfully with Iberico ham. It has a salty, earthy flavor to it, and it originated in the La Mancha region of Spain (hence the name). It is eaten throughout Spain with great popularity.

Dishes And Other Fare

Gazpacho- This is a chilled tomato soup that is incredibly satisfying on a hot Spanish summer day. It sometimes comes served with Pa amb tomàquet or with sides of croutons, red peppers, and onion. No matter how it is served, it's delicious.

Bocadillos- This is the Spanish version of a sandwich. They are made on baguettes that are soft and crusty all at the same time. You can choose the meat that you want on it, and then they are topped with multiple sauces and toppings that can include lentils, lettuce, corn, or cucumbers.

Seafood- Barcelona is located right on the Balearic Sea and just a stone's throw from the Mediterranean. This makes Barcelona a central place for fantastic seafood. One of the great dishes to try is the calamari and squid, which you can get either fried or grilled.